A Simple, Easy To Use Cone Form!
You can use this wooden form to shape your hot pizzelle straight from the press to make your own tasty and crispy cones. Simply remove the warm and pliable pizzelle from your press and wrap it around the cone and leave it to set (don’t use the cone form during the cooking process). When set, you’ll have a crispy cone which can be filled with custard, cream or fruit and even dipped in chocolate for an extra tasty treat.
It’s wonderful to see some ‘natural materials’ still being used for cooking like this wooden form. So, considering its low price and wonderful natural material build, we think this will make a wonderful addition for your pizzlle maker.